Cinnamon buns
Holiday dinners, brunch with friends, cozy nights in — our plant-based cinnamon buns fit them all. Light, fluffy, full of cinnamon warmth and sweet icing, they’re the roll everyone reaches for. Pick the size that fits your table and enjoy the moment without extra baking stress.
Dough: Unbleached Hard Red Wheat Flour (with Enzyme), Oat Milk, Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Soybean Oil, Flaxseed Oil, Water, Salt, Less than 2% of: Natural Flavor, Soy Protein Isolate, Olive Oil, Organic Soy Lecithin, Lactic Acid, Annatto Extract), Raw Cane Sugar, Active Dry Yeast (Yeast, Sorbitan Monostearate), Pink Himalayan Salt
Classic Filling: Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola oil, Soybean Oil, Flaxseed Oil, Water, Salt, Less than 2% of: Natural Flavor, Soy Protein Isolate, Olive Oil, Organic Soy Lecithin, Lactic Acid, Annato Extract), Organic Light Brown Sugar, Ground Ceylon Cinnamon Powder
Oreo Filling: Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola oil, Soybean Oil, Brown Sugar, Cocoa Powder, Cinnammon
Icing: Powdered Sugar (Cane Sugar, Corn Starch), Oat Milk, Vanilla Extract.
Contains: Wheat